I did it! I made scotch eggs! They have just come out of the frier and are currently cooling down. They look just right! I used 600 grams of pork mince, mixed that with some dried thyme, dried sage, salt, black pepper and frozen parsley.   Wrapped that around the eggs, rolled them in a lightly beaten egg and some breadcrums. I made two proper scotch eggs and eight partysize ones (with chopped egg in the center). I can hardly wait for them to cool down so I can try them!

I made two proper scotch eggs and eight partysize ones (with chopped egg in the center). I can hardly wait for them to cool down so I can try them! Hmmm...I've not heard of using chopped egg...that's an interesting twist! I've made mine with beef sausage, pork sausage, ground pork, and a mixture of beef & pork.  I've also varied using dried breadcrumbs vs. crackers vs. fresh breadcrumbs... mine always turn out well (my husband certainly ain't-a-complainin'!) Congrats on your success!  Maybe now you'll make 'em more often!   ~Eri

I've made mine with beef sausage, pork sausage, ground pork, and a mixture of beef & pork.  I've also varied using dried breadcrumbs vs. crackers vs. fresh breadcrumbs... mine always turn out well (my husband certainly ain't-a-complainin'!) Congrats on your success!  Maybe now you'll make 'em more often!   ~Eri Thanks Yeah I will definatly make them more often now that I know it's quite easy.  Next time I think i might use a bit of beef mix in the sausagemeatmix though. They were delicious though (and soon we'll have eaten all of them already)

I've been following this thread, but I never saw a recipe. Did I miss it? If so, will you please re-post or send it to my address. I'd never heard of these, but the ingredients seem to be things I am familiar with and I'd love to try them. Elaine For party size ones.   about half a kilo of pork mince   1/2 dl chopped parsley, frozen   1/2 tsp. dried sage   1/8 tsp. ground thyme    1/2 tsp. salt   Pepper to taste, freshly ground   2 hard-boiled eggs, peeled and chopped   1 egg, slightly beaten   1 c. dry bread crumbs   Oil for frying Mix pork with salt, pepper,  parsley, sage and thyme. Shape into 12  flat patties and wrap around about a teaspoon of chopped egg, covering egg completely. Then roll in beaten eggs and cover with bread crumbs. Heat fat or oil to 375 degrees and fry eggs for about 5 minutes, or until sausage is cooked and eggs are nicely browned. Serve hot or cold.  ( I prefer them cold)