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TOPIC: poultry recipes Barbequed poultry recipes

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#9027

Austin Powers (Visitor)

poultry recipes Barbequed poultry recipes
I'm new to barbequing and am planning on buying a Bar-B-Chef Texas Charcoal Grill from Barbeques Galore. I'm interested in barbequing meat such as: chicken, duck and pheasant (I figure everyone does beef and pork). However, I haven't found any recipes in my Googling. Can anyone point me in the right direction?

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#9028

Dave Bugg (Visitor)

poultry recipes Barbequed poultry recipes

I'm new to barbequing and am planning on buying a Bar-B-Chef Texas Charcoal Grill from Barbeques Galore. I'm interested in barbequing meat such as: chicken, duck and pheasant (I figure everyone does beef and pork). However, I haven't found any recipes in my Googling. Can anyone point me in the right direction? http://www.eaglequest.com/~bbq/faq2/toc.html There is information on the fowl you're talkin about. Be aware, though, that barbecue is not a good technique for these types of meats. Dave

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#9029

M&M (Visitor)

poultry recipes Barbequed poultry recipes

I'm new to barbequing and am planning on buying a Bar-B-Chef Texas Charcoal Grill from Barbeques Galore. I'm interested in barbequing meat such as: chicken, duck and pheasant (I figure everyone does beef and pork). However, I haven't found any recipes in my Googling. Can anyone point me in the right direction? Check this out. Everything you never wanted to know about cooking game animals. http://www.justgamerecipes.com M&M (When you're over the hill , you pick up speed)

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#9030

Kent H. (Visitor)

poultry recipes Barbequed poultry recipes
I'm new to barbequing and am planning on buying a Bar-B-Chef Texas Charcoal Grill from Barbeques Galore. I'm interested in barbequing meat such as: chicken, duck and pheasant (I figure everyone does beef and pork). However, I haven't found any recipes in my Googling. Can anyone point me in the right direction?

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#9031

Yip Yap (Visitor)

poultry recipes Barbequed poultry recipes
I'm new to barbequing and am planning on buying a Bar-B-Chef Texas Charcoal Grill from Barbeques Galore. I happen to own one of these myself. It's a large charcoal grill and not a smoker. It's big enough to cook direct or indirect.

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#9032

Reg (Visitor)

poultry recipes Barbequed poultry recipes

Kent H. < This e-mail address is being protected from spam bots, you need JavaScript enabled to view it wrote in message <news: This e-mail address is being protected from spam bots, you need JavaScript enabled to view it 1. You always brine cure the fowl, to increase moisture and flavor, but more importantly to prevent bacterial contamination during a relatively cold smoke. Brining reduces bacterial contamination? That sounds like bullshit. You've never heard of the preservative effects of salt? It's hardly breaking news. The technique is a few thousand years old. The higher the amount of added salt, the lower the water activity. Each organism has a minimum level of water activity required to survive. More salt = less microbes. http://www.cfsan.fda.gov/~comm/ift4-3.html

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