I'm cooking salmon tonight.  The weather here is overcast and cool. The recipe below looks really good, but it's not what I am in the mood for.  I wanted an airy, light cream sauce (with dill?).   Does anyone have a restaurant _style_ cream sauce to post?  I don't want sour cream or mustard in the recipe... they just doesn't appeal right now. TIA ``````````````` http://www.thesalmons.org/lynn/salmon-recipes.html Pecan Crusted Salmon ·      8 portions of salmon fillets cut in 4-5 oz. portions ·      2 cups pecans ·      1 Tbs. garlic ·      1/2 tsp. salt ·      1/4 tsp. cayenne ·      1/2 cup extra virgin olive oil Grind pecans in to a coarse meal. Add all ingredients together. Dip salmon fillets in olive oil and roll in pecan crumb mixture. Heat a large fry pan and lightly sauté  the salmon on one side. Turn onto a sheet  pan and roast fish in a 450 degree F oven for 4-5 minutes or until done to taste. * Flip the fish about halfway through baking. Check that there's still wine in the dish, as this keeps it from drying out. Fish is done when skin is loose to the touch and meat in the thickest part has turned from tranluscent to pink or white, and is slightly flaky. Serve with rice. Mango salsa         ·      2 ripe mangos, skinned and cubed ·      1/2 cup red onions, small diced ·      1 tsp. orange zest ·      1 finely diced poblano pepper ·      1 diced red bell pepper ·      shot of orange juice ·      shot of red wine vinegar ·      1 bunch chopped cilantro Mix all ingredients together and let sit for 2 hours. 1 1/2 pounds baby greens Toss greens in 1 teaspoon each of olive oil  and balsalmic vinegar. Add pinch of salt. Place greens on each plate. Top with salmon, then top with salsa and serve.  

I'm cooking salmon tonight.  The weather here is overcast and cool. The recipe below looks really good, but it's not what I am in the mood for.  I wanted an airy, light cream sauce (with dill?). Does anyone have a restaurant _style_ cream sauce to post?  I don't want sour cream or mustard in the recipe... they just doesn't appeal right now. TIA ``````````````` http://www.thesalmons.org/lynn/salmon-recipes.html DILL CREAM SAUCE 1/2 cup green onions, chopped 2 tablespoons parsley, minced 2 tablespoons garlic, minced 1/2 cup butter 1/2 cup olive oil 1 and 1/2 cup half and half cream 1/8 teaspoon cayenne pepper 1 tablespoon dill weed 1/2 teaspoon salt 1/2 pound lump crabmeat Sauté green onions, garlic, and parsley in butter and olive oil for 10 minutes. Add half and half slowly. Add cayenne, dill weed and salt. Cook over low heat until thick. Add crabmeat when sauce reaches desired thickness. Serve sauce over fish. begin 666 search%3Fhl%3Den%26lr%3D%26ie%3DISO-8859-1%26q%3Ddill+cream+sauce&b=Microso ft%20Internet%20Explorer%204.0%20%28compatible%3B%20MSIE%206.0%3B%20Windows %20NT%205.0%3B%20Q312461%29&s=1600x1200&o=Win32&c=32&j=true&v=1.2 M1TE&.#EA`0`!`.,````````````````````````````````````````````` H````````````````````` 'Y! $`````+ `````!``$```0 $$0`.P`` ` end begin 666 visit.gif?1028060476 M1TE&.#EA`0`!`.,````````````````````````````````````````````` H````````````````````` 'Y! $`````+ `````!``$```0 $$0`.P`` ` end begin 666 serv_s=76001068&t=1028060476.dat K1TE&.#EA`0`!`( ``/___P``` 'Y! $`````+ `````!``$```( 1 $`.P`` ` end

I'm cooking salmon tonight.  The weather here is overcast and cool. The recipe below looks really good, but it's not what I am in the mood for.  I wanted an airy, light cream sauce (with dill?). Does anyone have a restaurant _style_ cream sauce to post?  I don't want sour cream or mustard in the recipe... they just doesn't appeal right now. TIA ``````````````` http://www.thesalmons.org/lynn/salmon-recipes.html DILL CREAM SAUCE 1/2 cup green onions, chopped 2 tablespoons parsley, minced 2 tablespoons garlic, minced 1/2 cup butter 1/2 cup olive oil 1 and 1/2 cup half and half cream 1/8 teaspoon cayenne pepper 1 tablespoon dill weed 1/2 teaspoon salt 1/2 pound lump crabmeat Sauté green onions, garlic, and parsley in butter and olive oil for 10 minutes. Add half and half slowly. Add cayenne, dill weed and salt. Cook over low heat until thick. Add crabmeat when sauce reaches desired thickness. Serve sauce over fish. begin 666 search%3Fhl%3Den%26lr%3D%26ie%3DISO-8859-1%26q%3Ddill+cream+sauce&b=Mic rosoft%20Internet%20Explorer%204.0%20%28compatible%3B%20MSIE%206.0%3B%2 0Windows%20NT%205.0%3B%20Q312461%29&s=1600x1200&o=Win32&c=32&j=true&v=1 .2 Attachment saved: E:attachmentssearch%3Fhl%3Den%26lr%3D%26ie%3DISO-8859-1%26q%3Ddill+cr eam+sauce&b=Microsoft%20Internet%20Explorer%204.0%20%28compatible%3B%20 MSIE%206.0%3B%20Windows%20NT%205.0%3B%20Q312461%29&s=1600x1200&o=Win32& c=32&j=true&v=1.2 ` end begin 666 visit.gif?1028060476 Attachment saved: E:attachmentsvisit.gif-1028060476 ` end begin 666 serv_s=76001068&t=1028060476.dat Attachment saved: E:attachmentsserv_s=76001068&t=1028060476.dat ` end what's with the attachments (again Jack cut and paste Sloppy)?

1/2 cup green onions, chopped 2 tablespoons parsley, minced 2 tablespoons garlic, minced 1/2 cup butter 1/2 cup olive oil 1 and 1/2 cup half and half cream 1/8 teaspoon cayenne pepper 1 tablespoon dill weed 1/2 teaspoon salt 1/2 pound lump crabmeat Sauté green onions, garlic, and parsley in butter and olive oil for 10 minutes. Add half and half slowly. Add cayenne, dill weed and salt. Cook over low heat until thick. Add crabmeat when sauce reaches desired thickness. Serve sauce over fish. That sounds pretty good. _base_d on the nature of the sauce, how do you recommend the salmon be done? Shad

DILL CREAM SAUCE 1/2 cup green onions, chopped 2 tablespoons parsley, minced 2 tablespoons garlic, minced 1/2 cup butter 1/2 cup olive oil 1 and 1/2 cup half and half cream 1/8 teaspoon cayenne pepper 1 tablespoon dill weed 1/2 teaspoon salt 1/2 pound lump crabmeat Sauté green onions, garlic, and parsley in butter and olive oil for 10 minutes. Add half and half slowly. Add cayenne, dill weed and salt. Cook over low heat until thick. Add crabmeat when sauce reaches desired thickness. Serve sauce over fish. That sounds pretty good. _base_d on the nature of the sauce, how do you recommend the salmon be done? Shad Hi Shad (nice name). If you're asking me, I only posted the recipe in response to a request. nowadays, I grill salmon over a wood fire and just rub it with ground ancho and chimayo chiles, a pince of kosher salt, some dill and just a bit of groung chipotle for some heat.  I'm not a big fan of cream sauces, to be honest.  bu-u-ut, if I skipped the chile rub and just grilled it plain, I'll bet the sauce would work just fine.  Poaching would probably work as well. Salmon has a lot of flavor on its own and stands alone just fine or stands up to rubs and brines as well. Jack Pesce