Chicken Casserole 1 lb. cooked and diced chicken 8 oz. plain yogurt or sour cream 1/4 cup butter (melted) 1 can Cream of chicken Soup 1/2 cup chicken broth 2 1/2 cup herb stuffing Combine butter and stuffing. Line 2 qt. casserole dish with half of it. Sprinkle chicken over stuffing. Combine sour cream, soup and broth. Pour over chicken and top with remaining stuffing. Bake at 350 F for 25-30 minutes. Tip: I prefer broiled and diced chicken breast.                      A family oriented page           http://home.sprynet.com/~jmjohnsn                with lots of favorite recipes ~~Rec.food.recipes is moderated; only recipes and recipe requests are accepted for posting.  Please read the FAQ posted on Mondays.  Recipes/requests go to This e-mail address is being protected from spam bots, you need JavaScript enabled to view it ; questions/comments to This e-mail address is being protected from spam bots, you need JavaScript enabled to view it   Please allow several days for your submission to appear.